A traditional tea feast day is often a feature of Cookware weddings and can be found at Shinto and Buddhist ceremonies. It is an opportunity for the couple to honour their own families. The few kneel and serve tea to their father and mother, grandparents and relatives in order of eldership elders. That is a way of exhibiting respect and gratitude along with wishing all of them health, wealth and extended life. It is also a sign for the bride’s preparedness to become a wife.

Before the wedding party, gifts are exchanged between the families of the bridegroom and the star of the wedding. Traditionally this included 12 gift items but today it can be more commonly simply just 6. These include money, magic jewellery and head to feet apparel. This is a tradition to make sure fortune and to make sure the star of the wedding has almost everything she requirements.

Some other traditional ceremony is the – the hair brushing (Shu Tou, So Tauh) where the two groom and bride happen to be combed four occasions with green glutinous-rice spherical dumplings. During this time joining female family members bless them aloud.

A procession towards the bride’s home would follow in which she is welcomed with food and a feast. The bride can be therefore given the gift of silk (Hakama) and the groom presents her with a great Obi (sash) which represents girl virtue and a Hakama skirt of white Sendai silk which usually expresses fidelity.

At the reception, a lion flow may be performed as it is thought to ward off wicked spirits. A head out between may well read an oath of faithfulness and obedience which the couple share.

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