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Explore The Difference Between Pulao And Biryani

Biryani or Pulao?

We are sure that every time you visit the best Indian Restaurant in Harris Park, this must be the question in your mind. And based on your preferences, you might have selected the option for you.

But have you tried to figure out why we pronounce similar dishes with different names? Well, if this question excites you and you don’t have the answer to it, then you are in the right place.

Here we are going to discuss and explore the difference between pulao and biryani.

Explore The Difference Between Biryani & Pulao

 Before moving further, those who think that biryani and pulao are two different names for similar dishes, then you are wrong because biryani and pulao are both completely different.

Let’s now explore the difference between biryani and pulao:

  • Everyone thinks that both biryani and pulao are driven from India only, but biryani is the dish that was discovered in India amongst the areas populated with Muslims, while pulao was discovered in central Asia.
  • The major difference that you will notice between biryani and pulao is its cooking technique. Biryani is usually cooked in layers; the first layer of biryani would be chicken, and the second layer would be cooked rice; later, they will keep on adding the layers as per the quantity and taste.
  • On the other hand, pulao is cooked by mixing everything at once. And in pulao, mostly raw material is used, and later it’s cooked in a pan or pressure cooker.
  • Biryani is mostly cooked using traditional methods, and if you want to taste the best Indian food in Harris Park, then Zaika Indian Restaurant is the perfect option for you.
  • Another major difference between biryani and pulao is that in biryani, more spices are used. On the other hand, in pulao, very light spices are added.
  • The cooking times of both biryani and pulao are also different. In biryani, it takes a lot of time to cook because of its ingredients, such as chicken mainly. While on the other hand, pulao can be cooked easily within 30-50 minutes.
  • The preparation for both dishes is different. When you are cooking biryani, you would have to first get the chicken, marinate it or roast it properly; on the other hand, you would have to work on cutting and frying onions, collecting spices, half-cooking rice, and many more.
  • When we talk about the procedure of pulao, you would just have to cut the vegetables to add and collect a few spices and rice. In the next step, you can directly start cooking pulao.

 We hope you were able to understand the difference between pulao and biryani with the help of our blog. Would love to know if you are a biryani lover or a pulao lover.

If you are looking for the best Indian food, such as biryani or pulao, Zaika Indian Restaurant is the perfect place for you to visit.

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Essential Spices For Indian Cooking

Indian food is mainly known for its variety and flavours, and Indian spices play a crucial role. You will notice that whenever someone cooks Indian food, they use special Indian spices that make the overall process of cooking easier and the final food item tasty.

In this post, we will talk about some essential spices for Indian cooking, without those spices you can’t even expect to get an Indian food item cooked. But not just that, these spices offer a unique taste to your Indian food and make it better.

Benefits of Spices for Indian Cooking

 Spices have several benefits for Indian cooking; whenever we are cooking Indian food in Harris Park, we also use most of those spices for the best output.

Let us have a look at some of the significant benefits of spices for Indian cooking:

1- With the help of the right spices in Indian food, you can enhance the overall taste. Hence whenever we talk about the different flavours in Indian food items, they are because of the spices that are used for cooking those food items.

2- Most Indian spices offer plenty of health benefits as well. It has been noticed that those who use Indian spices or eat Indian food daily never face immunity-related issues.

3- Research has been carried out that with the help of the right Indian spices, you can easily uplift your mood. Hence if you ever feel sad, you should eat Indian food; it will surely help.

Essential Spices for Indian Cooking

 Let us have a look at some of the essential spices for Indian cooking, with the help of which you can enhance the overall taste of your Indian food items:

1- The first and most used spice in Indian cooking is cardamom, with the help of which you can add a light and sweet taste to your food items. When you cook dishes such as butter paneer, rice, veg biryani, and more, cardamom is mainly used to add fragrance and taste.

2- The next essential spice for Indian cooking is cassia bark, also known as daal Chinni in India. If you want to add some fragrance and intense flavour to your Indian dishes, then cassia bark is a must-use spice for Indian cooking.

3- The third essential spice for Indian cooking is toasted black pepper before grinding correctly. You can add a unique taste to your Indian dishes.

Whenever paneer dishes or biryani is cooked, raw black pepper is used while making the tadka of the dish.

There are many more essential spices for Indian cooking, such as cumin, coriander, mustard seeds, and turmeric.


 Spices are the key ingredients of Indian cooking; we hope you learned about some of the essential spices for Indian cuisine. Finding the best Indian Restaurant in Harris Park? If yes, then Zaika Indian Restaurant is the best option for you.

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Use These Tips To Design Your Restaurant To Attract More Customers

It’s important to take your customers’ preferences into account when planning the design of your restaurant. Customers who have been pleased with the delectable meal and the accompanying visual, aural, olfactory, and tactile stimuli are likely to come back again. These same pleased clients will spread the word about you and grow your business.

When potential consumers are exposed to a welcoming exterior, large windows displaying an aesthetically beautiful interior, an alluring aroma of your baked products floating through the air, and alluring acoustics, foot traffic from the street will also improve.


The five senses that people have are sight, smell, touch, taste, and hearing. To give your target audience a satisfying sensory experience, it’s critical to appeal to all of their senses while marketing to them. The design of restaurants usually pays the most attention to the sense of sight. Whether your restaurant is themed or wants to reach a particular design décor, such as casual or exquisite, this is the feeling that is most straightforward to engage in. A restaurant with a theme can be based on the Caribbean, the Amazon jungle, or Tuscany.

Taste And Smell:

Taste and smell are related senses that are sometimes ignored in the interior design process. As all senses are employed when eating, taste and smell go hand in hand. Customers will return for food that tastes nice. The brain region that controls motivation, emotions, and other sensations are impacted by smell. People frequently link strong emotional memories to their sense of smell, such as the aroma of cookies baking in the kitchen. The smell may define a place and give it personality. The strong aroma of coffee and pastries typically distinguishes coffee shops like Starbucks, the same as the aroma of smoky BBQ distinguishes a restaurant serving steak or barbecued ribs. The usage of scents and other odors can help create a pleasurable atmosphere.


Human emotions are strongly influenced by sound as well. A very well song can frequently bring back vivid memories, and the style, tempo, and genre of music can create a specific atmosphere. Music can be used in a variety of settings to create the desired ambiance and tone. Classical music may be used to create a formal atmosphere in an upscale, sophisticated restaurant, whereas soft jazz may be used in a café to create a relaxed, informal atmosphere. Classic rock n’ roll will be played either through a sound system or an actual jukebox at select themed establishments, such as 1950s diners. To entice customers, music might also be played on outdoor speakers.


Lastly, the sense of touch is another important but frequently overlooked component of restaurant design. This can be best included by using building materials with texture, especially in areas where guests can reach and touch it on the inside and exterior. An upscale contemporary restaurant’s seating arrangement will typically include plush, upholstered restaurant chairs or restaurant booths.

Choosing the interior design option for an Indian Restaurant In Harris Park is an important choice. You must make patrons a more complete and enjoyable sensory experience because it has a direct impact on the environment of Indian Food In Harris Park. We truly hope that our article helped you make a wise decision!

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